Application & Solutions

antioxidants

Keywords:

Product News Download
Black Garlic Powder

Black Garlic Powder

Black Garlic Extract Powder | High SAC & Odorless (Fermented) Headline: Aged Black Garlic Powder | 10x Antioxidants of Fresh Garlic Sub-info: SAC (S-Allyl Cysteine) 0.1% - 1.0% | Fermented 60-90 Days | Soluble in Water | Sweet & Savory. USP: • No "Garlic Breath": The aging process converts pungent compounds into stable, odorless antioxidants, eliminating the unpleasant smell and taste of raw garlic. • High Potency SAC: Standardized for S-Allyl Cysteine (SAC), a water-soluble compound with superior stability and bio-availability compared to allicin. • Natural Umami: Offers a unique sweet-sour, balsamic-like flavor profile, functioning as both a health ingredient and a natural flavor enhancer.

Keywords:

antioxidants

process

Absorb the essence of heaven and earth,

and protect human health

Online Consultation
%E7%AC%AC%E4%B8%80%EF%BC%8C%E6%9C%80%EF%BC%8C%E4%BC%98%E7%A7%80%EF%BC%8C%E5%A2%9E%E5%BC%BA%EF%BC%8C%E4%B8%80%E6%B5%81%EF%BC%8C%E5%8D%93%E8%B6%8A%EF%BC%8C%E9%A2%86%E5%85%88%EF%BC%8C%E5%85%88%E8%BF%9B%EF%BC%8C%E5%BC%95%E9%A2%86

Sorry，当前栏目暂无内容!

您可以查看其他栏目或返回 首页

Sorry，The current column has no content!

You can view other columns or return Home

Enquire Now

Please provide accurate information and we will contact you as soon as possible!

Send Inquiry

Fields marked with an asterisk (*) are mandatory.