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Resveratrol

Trans-Resveratrol Manufacturer | 99% Natural Purity (CAS: 501-36-0) Headline: Trans-Resveratrol Powder Manufacturer | The "Longevity Molecule" (CAS: 501-36-0) Sub-info: Assay ≥ 99.0% (HPLC) | Extracted from Polygonum cuspidatum or Grape Skin | Emodin < 1 ppm. USP: • High Potency Trans-Isomer: We supply the bioactive Trans-Resveratrol form, which is significantly more stable and effective than the Cis-form. • Clean Label: Natural extraction, Free from PAHs (Polycyclic Aromatic Hydrocarbons), and low Emodin content to prevent laxative side effects. • Micronized Option: Available in micronized powder (< 5 microns) for superior absorption in capsules and cosmetics.

Introduction


P&K

Resveratrol (CAS: 501-36-0) is a polyphenolic phytoalexin produced by plants in response to stress. It is widely known as the active compound in Red Wine responsible for the "French Paradox."

While it can be found in grapes, commercial-scale production of high-purity Natural Resveratrol (98%-99%) is primarily derived from the dried roots of Giant Knotweed (Polygonum cuspidatum). We utilize advanced extraction and purification technologies to isolate the Trans-Resveratrol isomer, ensuring maximum potency for the Dietary Supplement and Anti-Aging Cosmetic industries. We also offer Fermentation-Derived Resveratrol for clients requiring specific supply chain preferences.

 

Category:

Keywords:

extraction

isorhamnetin

rhamnoides

Functions


1.Anti-Aging & Sirtuin Activation

Resveratrol is a potent activator of SIRT1 (Sirtuin 1), the "longevity gene." By mimicking the effects of caloric restriction, it promotes cellular repair, improves mitochondrial function, and may extend healthy lifespan.

2.Cardiovascular Health

It supports heart health by protecting the endothelium (blood vessel lining), reducing LDL oxidation, and inhibiting platelet aggregation. This improves blood circulation and helps maintain healthy blood pressure levels.

3.Cognitive Support (Nootropic)

Research suggests Resveratrol increases cerebral blood flow and reduces neuroinflammation, potentially protecting against age-related cognitive decline and supporting memory function.

Applications


1.Anti-Aging Supplements (NMN's Partner)

• Usage: Often combined with NMN or NR (NAD+ boosters).

• Benefit: Synergistic effect; Resveratrol activates Sirtuins while NMN provides the NAD+ fuel, creating a comprehensive longevity formula.

2.Cosmetics & Skincare

• Usage: Anti-wrinkle creams, Brightening serums.

• Benefit: Scavenges free radicals (ROS) and inhibits tyrosinase (whitening effect). Its antioxidant power is 17 times greater than Idebenone.

3.Functional Foods

• Usage: Cardiovascular support beverages, Chocolate fortification.

• Benefit: Stable in solid matrices; provides a "Red Wine Extract" health halo.

Flow Chart


Solvent Extraction & Crystallization

1.Raw Material: Dried Polygonum cuspidatum roots (GAP Base).

2.Crushing: Pulverizing to coarse powder.

3.Extraction: Ethanol/Water reflux extraction.

4.Concentration: Vacuum evaporation to recover solvent.

5.Hydrolysis: Enzymatic or Acid hydrolysis to convert Polydatin (Piceid) into Resveratrol.

6.Separation: Centrifugation to remove impurities.

7.Purification: Crystallization or Column Chromatography to isolate Trans-Resveratrol.

8.Drying: Vacuum drying at low temperature.

9.Milling: Jet milling to micronized particle size.

10.QC Testing: HPLC Assay, PAH, Emodin check.

11.Packing: 25kg Drums with inner PE bags.

Quality Standard of Lactoferrin


Product: Trans-Resveratrol 99% (Dietary Supplement Grade)

ItemSpecificationResult
AppearanceWhite to off-white fine powderConforms
Assay (HPLC, on dried basis)≥ 99.0%99.3%
Trans-Isomer Ratio≥ 98.0%99.1%
Particle Size95% pass 80 meshConforms
Loss on Drying≤ 0.5%0.2%
Ash≤ 0.2%0.08%
Emodin≤ 1.0 ppm (Strict Control)Not Detected
PAH 4 (Polycyclic Aromatic Hydrocarbons)≤ 10 ppb (EU Standard)Conforms
Heavy Metals (Pb)≤ 3.0 ppm0.2 ppm
Total Plate Count< 1000 cfu/g< 100 cfu/g

Method of Analysis of Lactoferrin


HPLC (High-Performance Liquid Chromatography)

• Why: To ensure we are selling the bioactive Trans-form. The HPLC method clearly separates the Trans peak from the less active Cis peak and impurities like Polydatin and Emodin.

Reference Chromatogram of Lactoferrin Reference Substance


The HPLC chromatogram shows a dominant, sharp peak for Trans-Resveratrol at the specific retention time. The baseline is clean, indicating the absence of solvent residues and derivative impurities.

Stability and Safety


Stability Studies

• Light Sensitivity: Trans-Resveratrol is photosensitive and can convert to the inactive Cis-form under UV light.

• Storage: Must be stored in light-resistant containers (Aluminum foil bags or fiber drums) in a cool, dark place.

• Shelf Life: 24 months when stored properly.

Safety & Handling (MSDS Summary)

• Classification: Non-hazardous substance.

• Safety: Safe for consumption. Low toxicity.

• Handling: Avoid dust inhalation.

• Storage: Keep container tightly closed. Protect from light and moisture.

long-term stability testing of Resveratrol

msds of Resveratrol

Customer Comments


Purchasing Manager, Longevity Supplement Brand (USA)

Purchasing Manager, Longevity Supplement Brand (USA)

2026.04.03

★★★★☆

"The whiteness of your 99% powder is superior to others we tested. It makes our capsules look very clean and premium."
Quality Director, Nutraceutical Manufacturer (UK)

Quality Director, Nutraceutical Manufacturer (UK)

2026.04.03

★★★★☆

"We appreciate the low Emodin guarantee. We used to have customer complaints about stomach upset with other suppliers, but not with yours."

Our Certificates


CERTIFICATE

CERTIFICATE

CERTIFICATE

CERTIFICATE

FDA

FDA

ISO

ISO

HALAL

HALAL

HACCP

HACCP

Our Clients


Abbott
Big Bear Pharmaceuticals
Spring season
HIEIDO
Oil and Fat Corporation
Dalian University
China Pharmaceutical University
Shenyang Pharmaceutical University
SIOC
SIMM
KANS
Renhe Pharmaceutical
JNJ
HANHOO
Korea University
Kyeonggi University
LG
Samyang Foods
AJINOMOTO
PipingRock‌
DSM-Firmenich
Beijing Tongrentang
Nestlé
BIOHIGH
Evonik Industries
Herbalife Nutrition
L'ORÉAL
STARFIELD
Unilever
MERCK

Exhibitions


• Vitafoods Europe (Geneva)

• SupplySide West (Las Vegas)

• Cosmoprof (For Cosmetic Grade)

In-Cosmetics Global

In-Cosmetics Global

SupplySide West (Las Vegas)

SupplySide West (Las Vegas)

SupplySide West (Las Vegas)

SupplySide West (Las Vegas)

Vitafoods Europe (Geneva)

Vitafoods Europe (Geneva)

CPhI Worldwide

CPhI Worldwide

FIC Shanghai

FIC Shanghai

FIC2024

FIC2024

CPHI Korea

CPHI Korea

SupplySideWEST Las Vegas

SupplySideWEST Las Vegas

SupplySideWEST 2023

SupplySideWEST 2023

Vitafoods Europe Switzerland

Vitafoods Europe Switzerland

Wagri Guangzhou

Wagri Guangzhou

CPHI & PMEC China 2025

CPHI & PMEC China 2025

CAC 24th

CAC 24th

CAC Shanghai

CAC Shanghai

CPHI & PMEC 2024

CPHI & PMEC 2024

CPHI & PMEC China Shanghai

CPHI & PMEC China Shanghai

CPHI 2025

CPHI 2025

CPHI 2024

CPHI 2024

CPHI 2023

CPHI 2023

FIC 2022

FIC 2022

FIC 2023

FIC 2023

FAQ


What is the difference between Trans-Resveratrol and Cis-Resveratrol?

Trans-Resveratrol is the stable, bioactive form found in nature and used in supplements. Cis-Resveratrol is unstable and has much lower biological activity. Our product is standardized to contain >98% Trans-Resveratrol.

Is your Resveratrol from Grapes or Knotweed?

Our standard bulk powder (98%-99%) is extracted from Giant Knotweed (Polygonum cuspidatum). This source allows for higher purity and cost-effectiveness compared to Grape extract (which usually contains only 5-10% Resveratrol).

Does it contain Emodin?

Knotweed naturally contains Emodin (a natural laxative). Through our advanced purification process, we remove Emodin to < 1 ppm (or non-detectable levels) to ensure no gastrointestinal side effects.

References


1.Baur, J. A., & Sinclair, D. A. (2006). Therapeutic potential of resveratrol: the in vivo evidence. Nature Reviews Drug Discovery.

2.Smoliga, J. M., et al. (2011). Resveratrol and health states: evidence for multiple mechanisms. Journal of Gerontology.

3.Gambini, J., et al. (2015). Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects. Oxidative Medicine and Cellular Longevity.

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