Aloe Vera Freeze-Dried Powder
Aloe Vera Freeze-Dried Powder (200:1) | High Acemannan Content Headline: Premium Aloe Vera Freeze-Dried Powder Manufacturer | 200:1 Concentrate (CAS: 85507-69-3) Sub-info: Source: Aloe Barbadensis Miller (Inner Leaf) | Acemannan: ≥10% (NMR) | Organic & Non-GMO USP: Low-Temp Freeze Dried • Fully Soluble • Decolorized (1:1 Transparent Solution)
Introduction
Aloe Vera Freeze-Dried Powder (200:1) is the gold standard for Aloe ingredients, obtained from the fresh inner leaf fillet of mature Aloe Barbadensis Miller. Through a gentle lyophilization process under vacuum at -40°C, we concentrate the bioactive components 200 times without thermal degradation.
Unlike spray-dried powders, our freeze-dried product retains the delicate long-chain polysaccharides (Acemannan), ensuring maximum biological activity for high-end cosmetic formulations and functional foods.
Category：
Keywords：
acemannan
barbadensis
Functions
1.Skin Soothing & Repair (Anti-Inflammatory)
Rich in polysaccharides and sterols, it significantly inhibits the cyclooxygenase pathway, reducing redness, irritation, and UV-induced inflammation. It accelerates wound healing by stimulating fibroblast activity and collagen synthesis.
2.Deep Hydration (Moisturizing)
The mucopolysaccharides bind moisture to the skin, creating a breathable protective film. It penetrates the epidermis 4x faster than water, delivering hydration deep into the dermis.
3.Gut Health & Immunity
Consumed orally, the high Acemannan content acts as a prebiotic, supporting healthy gut flora and modulating the immune system by activating macrophages.
Applications
Cosmetics (Skincare & Haircare):
• After-Sun Gels: Relieves sunburn and redness instantly.
• Anti-Acne Serums: Antibacterial properties help control breakouts.
• Sensitive Skin Lotions: Hypoallergenic and soothing.
• Usage Rate: 0.05% - 0.5% (200:1 concentration means 0.1g powder = 20g fresh aloe juice).
Functional Foods & Beverages:
• Aloe Drinks: Reconstitutes into crystal-clear aloe juice.
• Dietary Supplements: Capsules for digestive health.
Flow Chart
Fresh Organic Aloe Leaves → Washing & Sanitizing → Filleting (Removing Rind & Aloin) → Grinding → Enzymatic Treatment → Activated Carbon Decolorization → Membrane Filtration (Sterilization) → Concentration → Freeze Drying (-40°C) → Crushing & Sieving → Packaging
Note: Our process strictly removes Aloin (<1ppm) to prevent laxative side effects and irritation.
Quality Standard of Lactoferrin
| Item | Specification (200:1) | Result |
| Appearance | Off-white to pale yellow powder | Conforms |
| Solubility | 100% Soluble in water (Clear solution) | Conforms |
| Acemannan (NMR) | ≥ 10.0% (Dry Basis) | 12.5% |
| Aloin Content | < 1.0 ppm (Non-detectable) | < 0.1 ppm |
| pH (0.5% Solution) | 3.5 – 5.0 | 4.2 |
| Moisture | ≤ 4.0% | 2.8% |
| Ash | ≤ 4.0% | 1.5% |
| Heavy Metals | ≤ 10 ppm | < 5 ppm |
| Microbiology | ≤ 1,000 cfu/g | < 100 cfu/g |
Method of Analysis of Lactoferrin
We use H-NMR (Nuclear Magnetic Resonance) and Colorimetric Assays to verify polysaccharide content.
• Why NMR? It is the only method recognized by the IASC (International Aloe Science Council) to accurately quantify Acemannan, the key bioactive marker, distinguishing genuine Aloe from maltodextrin adulterants.
Reference Chromatogram of Lactoferrin Reference Substance
(Imagine a standard NMR spectrum)
The spectrum confirms the characteristic acetylated mannose peaks of Acemannan in the 200-400 kDa range, with no evidence of glucose spiking (maltodextrin) or degradation products.
Stability and Safety
Stability Studies
• Hygroscopicity: As a freeze-dried powder, it is highly hygroscopic.
• Shelf Life: 36 months (3 Years) when stored correctly.
• Stability Data: Samples stored in our triple-layer aluminum foil bags at 20°C showed <5% loss of polysaccharide content after 36 months. Exposure to air causes rapid caking; seal immediately after use.
Safety & Handling (MSDS Summary)
• Classification: Non-hazardous, Food Grade.
• Handling: Wear a mask to prevent inhaling fine dust.
• Storage: Critical: Store in a cool, dry place. Once opened, use quickly or reseal under nitrogen/vacuum.
Customer Comments
Formulation Chemist, US Skincare Brand
2026.02.13
★★★★☆
QA Manager, German Supplement Company
2026.02.13
★★★★☆
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FAQ
What is the difference between Freeze-Dried (FD) and Spray-Dried (SD) Aloe powder?
Freeze-Dried (FD) is processed at low temperatures (-40°C), preserving nearly 100% of the heat-sensitive nutrients and long-chain polysaccharides. Spray-Dried (SD) uses high heat, which breaks down these active chains and often requires carriers like maltodextrin (Maltodextrin is usually ~50% in SD powders). FD is purer (no carrier) and more potent.
What does "200:1" mean?
It represents the concentration ratio. 200 kg of fresh Aloe Vera gel juice is dehydrated to produce 1 kg of Freeze-Dried Powder. Adding 1 part powder to 199 parts water reconstitutes it back to 100% pure Aloe Vera Juice.
Does your product contain Aloin?
No. We use a proprietary decolorization process to remove Aloin (the laxative anthraquinone). Our product contains <1 ppm Aloin, making it safe for leave-on cosmetics and regular food consumption without irritation or diarrhea risks.
References
1.Hamman, J.H. "Composition and applications of Aloe vera leaf gel." Molecules (2008).
2.Surjushe, A., et al. "Aloe vera: a short review." Indian Journal of Dermatology (2008).
3.Dal'Belo, S.E., et al. "Moisturizing effect of cosmetic formulations containing Aloe vera extract in different concentrations assessed by skin bioengineering techniques." Skin Research and Technology (2006).
4.Reynolds, T., & Dweck, A.C. "Aloe vera leaf gel: a review update." Journal of Ethnopharmacology (1999).
5.International Aloe Science Council (IASC). "Standard for Aloe Vera Products." (2020).
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