Coenzyme Q10
Coenzyme Q10 (CoQ10) Powder | USP Grade Ubiquinone Headline: Premium Coenzyme Q10 (Ubiquinone) Manufacturer | 99% Maturation Grade (CAS: 303-98-0) Sub-info: Assay: 98.0% - 101.0% (USP/EP) | Form: Orange Crystalline Powder | Source: Yeast Fermentation USP: High Bioavailability • Solvent-Free Extraction • Water-Soluble (CWS) Specs Available
Introduction
Coenzyme Q10 (CoQ10), also known as Ubiquinone, is a fat-soluble vitamin-like substance display in each cell of the human body. It acts as a critical electron carrier in the mitochondrial electron transport chain, essential for ATP production.
Our CoQ10 is produced via an advanced Microbial Fermentation process (non-synthetic), ensuring a trans-isomer configuration identical to the form naturally produced by the human body. This guarantees superior safety and bio-efficacy compared to semi-synthetic alternatives.
Category：
Keywords：
coenzyme
fermentation
Functions
1.Cellular Energy Production (ATP)
CoQ10 is the spark plug of the cell. It facilitates the conversion of food into energy (ATP) within the mitochondria. High concentrations are found in organs with high energy demands—specifically the heart, liver, and kidneys.
2.Potent Antioxidant Protection
In its reduced form (Ubiquinol), CoQ10 acts as a powerful lipid-soluble antioxidant. It protects cell membranes and plasma lipoproteins (like LDL) from oxidative damage, a key factor in cardiovascular aging.
3.Cardiovascular Health
Clinical studies support CoQ10's role in maintaining healthy blood pressure levels and improving ejection fraction in heart failure patients by enhancing myocardial energy metabolism.
Applications
Dietary Supplements:
• Softgels: 98% Ubiquinone powder suspended in oil (Soybean/Olive) for maximum absorption.
• Capsules/Tablets: Often combined with Omega-3s or Vitamin E.
Cosmetics (Anti-Aging):
• Creams & Serums: Reduces the depth of wrinkles by inhibiting collagenase and protecting skin from UV-induced oxidative stress (Photoaging).
Functional Beverages:
• CWS (Cold Water Soluble) Q10: We offer 10% and 20% water-soluble microencapsulated powders for energy drinks and fortification.
Flow Chart
Microbial Culture (Yeast Strain) → Fermentation → Cell Separation → Extraction (Green Solvents) → Crystallization → Purification → Drying → Sieving (Particle Size Control) → Quality Control (HPLC) → Packaging (Vacuum Sealed)
Note: Our entire production chain is traceability-controlled, avoiding the use of tobacco-derived precursors.
Quality Standard of Lactoferrin
(USP43 / EP10)
| Item | Specification | Result |
| Appearance | Yellow to orange crystalline powder | Conforms |
| Assay (Anhydrous) | 98.0% – 101.0% | 99.4% |
| Identification | IR / HPLC | Conforms |
| Melting Point | 48°C – 52°C | 49.5°C |
| Chromatographic Purity | Total Impurities ≤ 1.0% | 0.3% |
| Loss on Drying | ≤ 0.2% | 0.05% |
| Residue on Ignition | ≤ 0.1% | 0.04% |
| Heavy Metals | ≤ 10 ppm | < 5 ppm |
| Residual Solvents | Meets USP <467> Requirements | Conforms |
Method of Analysis of Lactoferrin
We perform quantitative analysis using HPLC (High-Performance Liquid Chromatography) according to USP monographs.
• Isomer Check: We specifically verify the All-Trans isomer content to ensure the product is free from the biologically inactive cis-isomers often found in synthetic cheap chemical synthesis.
Reference Chromatogram of Lactoferrin Reference Substance
(Imagine a single sharp peak at typical retention time)
The chromatogram displays a purity of >99%, with a flat baseline indicating no residual solvents or degradation by-products (Ubiquinones with shorter side chains).
Stability and Safety
Stability Studies
CoQ10 is sensitive to Light and Heat.
• Shelf Life: 36 months (3 Years) in original unopened packaging.
• Storage Conditions: Must be stored in a tight, light-resistant container at room temperature (below 25°C).
• Light Sensitivity: Exposure to light causes the powder to darken and degrade into "Ubichromenol". Our aluminum foil vacuum bags provide light protection.
Safety & Handling (MSDS Summary)
• Classification: Non-hazardous substance.
• Handling: Avoid excessive heat during formulation (keep <50°C to prevent melting).
• Safety: GRAS (Generally Recognized As Safe) for food and supplement use.
Customer Comments
Production Manager, US Contract Manufacturer
2026.02.13
★★★★★
R&D Director, Japanese Beverage Company
2026.02.13
★★★★★
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FAQ
Is your CoQ10 Fermented or Synthetic?
It is 100% Fermented. We use yeast fermentation technology. This produces natural all-trans CoQ10, which is identical to the CoQ10 produced by the human body. We do not use chemical synthesis from tobacco leaf solanesol.
What is the difference between Ubiquinone and Ubiquinol?
Ubiquinone (oxidized form) is the most stable and common form for supplements. It converts to Ubiquinol in the body. Ubiquinol (reduced form) is more expensive and extremely unstable in air. We primarily supply high-stability Ubiquinone, which is cost-effective and proven effective.
Is CoQ10 soluble in water?
Pure CoQ10 is fat-soluble and insoluble in water. However, we offer specialized CWS (Cold Water Soluble) versions (10% and 20% CoQ10 microencapsulated) specifically for beverages, gummies, and aqueous cosmetics.
References
1.Crane, F. L. "Biochemical functions of coenzyme Q10." Journal of the American College of Nutrition (2001).
2.Mortensen, S. A., et al. "The effect of coenzyme Q10 on morbidity and mortality in chronic heart failure: results from Q-SYMBIO: a randomized double-blind trial." JACC: Heart Failure (2014).
3.Bhagavan, H. N., & Chopra, R. K. "Coenzyme Q10: absorption, tissue uptake, metabolism and pharmacokinetics." Free Radical Research (2006).
4.Prahl, S., et al. "Aging skin is functionally anaerobic: importance of coenzyme Q10 for anti-aging skin care." Biofactors (2008).
5.Littarru, G. P., & Tiano, L. "Clinical aspects of coenzyme Q10: an update." Nutrition (2010).
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